Serves 6
Thursday, December 20, 2012
Tuesday, December 11, 2012
Asparagus Breakfast Squares with Red Cabbage, Garlic and Onion.
Also, I made hors d’oeuvres by cutting off a wedge from a asparagus square. This recipe was easy to make and...
Sunday, December 9, 2012
Rainbow Chard Quiche with Sausage Ricotta and Polenta
Serves 6
I think Rainbow Chard is one of the most beautiful plants. It is simply astounding how a plant can grow with such vibrant, contrasting leaves and stems; the puffiness makes them so adorable that if I were to grow them, I would use them to create floral arrangements. They look as if someone deliberately painted on their colors. I have wanted to try chard for the longest time…
Sunday, December 2, 2012
Wednesday, November 28, 2012
Avocado and Walnut Cookies
Yield 30 Cookies
I made these cookies after hearing an advertisement on the radio. The ad said to try avocados instead of butter for baking, to reduce the fat, and to add good fat. I came up with these cookies. I think they’re perfect with coffee or tea instead of milk.
Tuesday, November 27, 2012
Alaskan Jumbo Cod Fillet
Serves 2
This fillet was frozen and thawed in the refrigerator, the day before; measuring about 3" wide by 8'' long by 1.25'' thick in some areas.
Monday, November 26, 2012
Saturday, November 24, 2012
Monday, November 19, 2012
More Turkey, Please
Serves 2
When I cooked the 2012 No Fuss Roasted Turkey Breast, early, I had enough leftover turkey and gravy to share another recipe with you. If you cook that recipe, you will notice that you don’t need any additional salt; this recipe will not need any either. I think there is enough salt to last until next Thanksgiving :) I don't normally add too much salt to my recipes if they contain condiments. And, if it is a Butterball, it is usually salted.
Friday, November 16, 2012
No Fuss Roasted Turkey Breast
Labels: Recipes
breast,
Butterball,
roasted,
rosemary,
sage,
Thanksgiving,
thyme,
turkey
Thursday, November 15, 2012
Wednesday, November 14, 2012
Saturday, November 10, 2012
Tuna Penne Rigate Salad for Two, for less than $2.00
Serves 2
I purchased some of the ingredients from the local 99 cents store (couldn’t pass up these deals): A 5 oz can of chunk light tuna in water (darker meat), a 6 pack of juicy, red tomatoes, a bag of white onions, and a package of 100% wheat, penne rigate pasta; they cost 99 cents each (such a deal!).
Thursday, November 8, 2012
Tuesday, November 6, 2012
Thursday, November 1, 2012
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