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Showing posts with label
hors d' oeuvres
.
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Showing posts with label
hors d' oeuvres
.
Show all posts
Tuesday, December 11, 2012
Asparagus Breakfast Squares with Red Cabbage, Garlic and Onion.
Serves 2
The breakfast squares were delicious
with a side of pumpernickel toast and cream cheese.
Also, I made
hors d’oeuvres by cutting off a wedge from a asparagus square. This recipe was easy to make and...
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