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Showing posts with label soup. Show all posts
Showing posts with label soup. Show all posts

Monday, January 14, 2013

Chicken Noodle Matzo Ball Soup




Serves 6

 


This incredible soup is prepared and cooked in two days; if the stock is refrigerated over night, it’s much easier to remove the fat. See the bottom of this post for a heartier or lighter version.

Thursday, November 1, 2012

Mexican Winter Turkey Chili


 
This recipe could be vegan, replace the meat with TVP, more vegetables or tofu. And, substitute the stock with vegetable stock. This recipe could also be made with beef and beef stock; I never tried it with pork.

Serves 4-5


Freezes well for up to a month