Ingredients
- Fresh baby spinach leaves
- Diced cucumber
- Diced celery
- Chickpeas
- Chipped carrots
- Diced onion
- Balsamic vinegar
- Smart Balance Oil
- Parmesan cheese
- Salt and pepper to taste
Directions
I didn't measure this one. I filled a medium size bowl half way with spinach, added a little of each vegetable, tossed slightly and drizzled the oil and vinegar directly onto the salad (just enough to moisten it) then I sprinkled the cheese, salt and pepper on top and tossed again. This combination of flavors was brilliant as I ate it immediately after I prepared it. I had some left over the next day; the spinach had wilted, and yet was as much mouth watering and delicious as when I prepared it!