Flour Tortillas

Yield 8-10 servings

Thai Iced Tea

Yield 8 Servings

This is one of my most favorite, occasional beverages. Thai Iced Tea is a hit at a party, and so easy to make

Skillet Naan Flatbread

Yield 8 Large Servings

If you've never made homemade bread, you should give this a try. There are so many ways to serve Naan bread. This bread could be used to make fresh pizza, just follow the recipe below to make the crust.

Potato Tot Chili Pepper Dipping Sauce

2 servings

I stumbled into using this sauce on tater tots one day; I had left over chili sauce from a restaurant; I tried it and was hooked. This recipe sauce is super hot; if you don’t want it as hot, then reduce the chili pod to one or even a half of one.

Sweet and Spicy Sesame Shrimp

Serves 2

This is a light sauce, super easy to cook, takes about a half hour to complete with precooked pasta or rice. Easy clean up as well :)

Red Plum Good Cake

Serves 8

Something wonderful happens to plums after you cook them! If you haven't tried them cooked, you still have time for the California variety, season runs to about September.

June Chicken Breast with Ranch Salad

This is one of the easiest and tastiest dishes ever. And, I just adore these colorful, new plates that I purchased from Amazon.

Spicy Asian Mexican BBQ Chicken Marinade

Yield 11/3 cups

Balsamic-up Barbecue Sauce

Yield 1 Cup

Hey, that chicken looks burnt. It's the skin. It's Okay. I finally have a grill.

Crispy, Chewy, Freezer, Snacking Chocolate Chip Cookies

Yield 3 Dozen

These cookies will have a soft crisp and chewy consistency right out of the freezer. They taste good warm or room temperature, but the freezer makes them better!

Scallop Burgers

Yield 10 burgers

Alissa's Brownies

 Yields 16 small brownies

 

These brownies are quick and easy to make. They are inspired from my grandmother's family recipe.

Honey Mustard Dressing, Sauce or Dip

 Serves 2-3

Taste so good over a spinach salad.

Grandma's Basic Cake with Any Topping

 Serves 8

 

Chopped Liver

 Serves 2-3 (sandwiches)

If you love liver, then you will enjoy this easy recipe. If you haven't tried it, this recipe is not overpowering with a liver flavor. There is enough to make a few tasty sandwiches or enough to make some appetizers for a few guest. Once you taste this, and if you like it, you will crave it. I make chopped liver once or twice a year. And, it's so delicious with a Coca Cola.

Chicken Noodle Matzo Ball Soup

Serves 6

 

This incredible soup is prepared and cooked in two days; if the stock is refrigerated over night, it’s much easier to remove the fat. See the bottom of this post for a heartier or lighter version.