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Tuesday, May 20, 2014

The Easiest Way To Cook A Scrambled Egg Or White Egg


1 Serving :)



Moist and Fluffy! Plus it fits perfect on a muffin!
Enjoy.


I use a glass Pyrex measuring cup and place a microwave safe plastic lid on the top (not sealed).

With a fork, beat one egg with a dab of Smart Balance Spread (or your favorite butter spread).

Cover, and cook on high in the microwave for one minute. Remove, flip egg, and cover.
 Cook for a half minute more.


Time may vary depending on microwave, and amount of eggs.

Same goes for Egg Whites.






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