Thursday, December 20, 2012
Tuesday, December 11, 2012
Also, I made hors d’oeuvres by cutting off a wedge from a asparagus square. This recipe was easy to make and...
Sunday, December 9, 2012
I think Rainbow Chard is one of the most beautiful plants. It is simply astounding how a plant can grow with such vibrant, contrasting leaves and stems; the puffiness makes them so adorable that if I were to grow them, I would use them to create floral arrangements. They look as if someone deliberately painted on their colors. I have wanted to try chard for the longest time…