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Friday, December 6, 2013

Flour Tortillas




Yield 8-10 servings



Tuesday, December 3, 2013

Thai Iced Tea



Yield 8 Servings



This is one of my most favorite, occasional beverages. Thai Iced Tea is a hit at a party, and so easy to make

Sunday, December 1, 2013

Skillet Naan Flatbread



Yield 8 Large Servings


If you've never made homemade bread, you should give this a try. There are so many ways to serve Naan bread. This bread could be used to make fresh pizza, just follow the recipe below to make the crust.


Sunday, June 30, 2013

Potato Tot Chili Pepper Dipping Sauce





2 servings



I stumbled into using this sauce on tater tots one day; I had left over chili sauce from a restaurant; I tried it and was hooked. This recipe sauce is super hot; if you don’t want it as hot, then reduce the chili pod to one or even a half of one.

Friday, June 28, 2013

Sweet and Spicy Sesame Shrimp




Serves 2



This is a light sauce, super easy to cook, takes about a half hour to complete with precooked pasta or rice. Easy clean up as well :)

Wednesday, June 19, 2013

Red Plum Good Cake

Serves 8



Something wonderful happens to plums after you cook them! If you haven't tried them cooked, you still have time for the California variety, season runs to about September.

Wednesday, June 5, 2013

June Chicken Breast with Ranch Salad






This is one of the easiest and tastiest dishes ever. And, I just adore these colorful, new plates that I purchased from Amazon.

Friday, April 5, 2013

Balsamic-up Barbecue Sauce




Yield 1 Cup




Hey, that chicken looks burnt. It's the skin. It's Okay. I finally have a grill.

Monday, March 11, 2013

Crispy, Chewy, Freezer, Snacking Chocolate Chip Cookies



Yield 3 Dozen



These cookies will have a soft crisp and chewy consistency right out of the freezer. They taste good warm or room temperature, but the freezer makes them better!

Scallop Burgers





Yield 10 burgers



Wednesday, January 30, 2013

Alissa's Brownies

 Yields 16 small brownies
 
These brownies are quick and easy to make. They are inspired from my grandmother's family recipe.

Wednesday, January 23, 2013

Chopped Liver

 Serves 2-3 (sandwiches)


If you love liver, then you will enjoy this easy recipe. If you haven't tried it, this recipe is not overpowering with a liver flavor. There is enough to make a few tasty sandwiches or enough to make some appetizers for a few guest. Once you taste this, and if you like it, you will crave it. I make chopped liver once or twice a year. And, it's so delicious with a Coca Cola.

Monday, January 14, 2013

Chicken Noodle Matzo Ball Soup




Serves 6

 


This incredible soup is prepared and cooked in two days; if the stock is refrigerated over night, it’s much easier to remove the fat. See the bottom of this post for a heartier or lighter version.