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Wednesday, June 5, 2013

June Chicken Breast with Ranch Salad






This is one of the easiest and tastiest dishes ever. And, I just adore these colorful, new plates that I purchased from Amazon.

Coat chicken with duck sauce and sprinkle each side to taste with: Paprika, onion powder, garlic powder, dried dill, salt and black pepper. Broil each side until golden brown; these were rather thin and small in size, took about 8 minutes per side. Great flavor combination over a bed of lettuce with ranch dressing.

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