Sunday, June 30, 2013

Potato Tot Chili Pepper Dipping Sauce

2 servings

I stumbled into using this sauce on tater tots one day; I had left over chili sauce from a restaurant; I tried it and was hooked. This recipe sauce is super hot; if you don’t want it as hot, then reduce the chili pod to one or even a half of one.


  • 1 teaspoon Smart Balance Oil
  • ½ chopped sweet roasted bell pepper (jarred)
  • 3 sliced Japanese Chili Pods (dried)
  • 1 Tablespoon clover honey
  • 1 Tablespoon water
  • 1 teaspoon ketchup
  • ½ teaspoon rice vinegar (or use your favorite vinegar)
  • ¼ teaspoon soy sauce


Over med heat, add oil and peppers, stir and cook until fragrant. Add the rest of the ingredients, cover, and reduce heat to low; cook for 8 minutes while stirring frequently. Remove from heat; let it cool a bit before chopping further in a food processor.

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