Serves 2
This is extremely easy and quick!
Ingredients
- 1 jumbo fillet or 2 small ones sliced into strips
- 1 Tablespoon oil
- 1 Tablespoon butter
- ½ lemon, juice
- 1 small clove garlic, minced
- 1 pinch paprika
- Flour, few pinches
- Salt and black pepper to taste
- ¼ cup dark raisins
Directions
Preheat butter and oil in a large skillet over
medium- high heat; add fish, garlic and seasonings. The fillet strips will not
take, but a few minutes to cook on each side. Once the fish starts to turn
white, flip it, to cook the other side. As soon as the fish is cooked, remove
it and set aside. While using the same hot pan, add raisins, 4 tablespoons of
water and lemon juice to the pan drippings. Stir in a few pinches of flour
then, turn up the heat while frequently stirring, until the sauce starts to boil
and becomes thick. Serve over fillets with a side of rice and vegetable medley.
I served this fillet with heads of baby asparagus, shaved carrots (Lengthwise with a peeler) and plain
white rice. Instead of butter I used Smart Balance Omega Spread, and as usual,
Smart Balance Cooking Oil.