When I cooked the 2012 No Fuss Roasted Turkey Breast, early, I had enough leftover turkey and gravy to share another recipe with you. If you cook that recipe, you will notice that you don’t need any additional salt; this recipe will not need any either. I think there is enough salt to last until next Thanksgiving :) I don't normally add too much salt to my recipes if they contain condiments. And, if it is a Butterball, it is usually salted.
- Smart Balance oil for cooking
- 2 servings pre-cooked sliced turkey (recipe here)
- 6 Tablespoons left over gravy
- 4 Tablespoons Vegetable Juice
- 3 Tablespoons white onion
- 1 clove minced garlic
- ½ teaspoon of lime (I was out of lime, used lemon)
Preheat a skillet with oil over a medium high heat. Saute onion and garlic until light golden brown. Add sliced turkey and gently brown sides while flipping the onions and garlic; add gravy, lime and vegetable juice while skimming the caramelized onions and garlic from the bottom of the pan. Reduce heat and let the liquid reduce a bit, so it is more like a sauce. Served with; plantains fried in Smart Balance oil, mashed potatoes, black beans, green beans and garlic toast. You should be plenty stuffed, all, over, again. Enjoy!