In this salad: romaine lettuce, tomato, cucumber, and white onion.
In a medium size bowl, whisk vinegar, oil and honey, whisk in freshly washed fruit (not dried), and add to salad. Garnish with walnuts- if you cannot eat walnuts, try avocado, egg, sliced roast beef or other protein. I didn't measure the vegetables; I filled a medium size bowl halfway with lettuce and added a little each of the chopped vegetables. When I prepare a salad, I usually make enough for the following day, but I store the dressing separately in the refrigerator; I don't normally keep a salad or dressing longer than two days. Enjoy!